As a vegetarian, I’m used to a little drama when I order food. But at Subway? You know, Subway, that has Jarrod, urging us away from Big Macs? Whatever.
Against my better judgment — as it’s never been exactly smooth at the Subway nearest where I work on Saturday — I decided to pass over Taco Bell and Burger King and “Eat fresh” for lunch.
Subway offers a veggie patty sandwich, but do they train their employees on what to do in case someone wants to eat one?
The line was to the door, full of big guys in matching t-shirts from the Fire Fighting program at the local training academy. I waited, and waited, and waited some more as each one ordered a double meat special with extra meat and a side of meat. There was a moment of entertainment when one of the Butthead-like kids making sandwiches forgot about one he was toasting and smoke poured from the oven. Twenty guys went for the fire extinguisher at the same time.
When I finally got my turn to order, it was from a sandwich maker recently returned from break, who put out her cigarette and popped in some gum just before donning her plastic gloves to smoosh meat, meat, meat into bread.
She asked what I wanted, knife poised to slash into whatever bread I chose, but I said first, “Could I get you to change your gloves?” She stared at me. The 15 people behind me in line paused in their conversations. “For what reason?” she finally barked. For what reason? How about because the nice customer lady asked you to?
As I debated on the quickest way to tell her I didn’t want beef blood and salami grease all in my veggie delight, she figured it out. “You a vegetarian?” she asked. I said yes, and she waved her finger at Butthead, and said, “You have to talk to him.” I looked at him, busy burning someone else’s meat sub on a meat roll, back at her, said thanks, and walked out. I went to Burger King, where I ordered a B.K. Veggie without so much as one eye batted.
So here’s my question. Does Subway really mean it when they say they are vegetarian-friendly? Yes, they offer a veggie patty sandwich, but do they train their employees on what to do in case someone wants to eat one?
I know many of you are thinking that if I want to be a pain in the ass and spoil everyone’s party by not eating meat, I have it coming. As I said before, whatever. But did you happen to catch the study from the University of Rochester Medical Center that shows pregnant women who eat a lot of modern beef are lowering their male children’s sperm count?
…among the 51 men whose mothers were the highest beef eaters, almost 18 percent had sperm counts classified by the World Health Organization as “sub-fertile†(20 mill/ml or lower). By comparison, sperm concentrations were 24 percent higher for men whose mothers ate less beef, and only about 5 percent had sperm counts that could be classified as sub-fertile.
Mothers who reported eating an average of more than one meal a day of beef were referred to as “high beef consumers.†The average number of beef meals was 4.3 per week. Researchers also examined the mothers’ consumption of other meats (pork, lamb or veal), as well as fish, chicken, soy products and vegetables, but did not observe a significant association between sperm count and these other foods.
I’m just saying.